Indulge in our crispy battered calamari, perfectly paired with a zesty guava chili aioli and a charred lime for an explosion of flavor.
Delight in our delicately fried soft cheese, expertly accompanied by a flavorful guava sauce. This thoughtful pairing enhances the flavor profile and provides a unique culinary experience.
Flash-fried Brussels sprouts with red chili aioli, pickled papaya, and crushed peanuts
Indulge in our house-made, crispy malanga chips, perfectly paired with vibrant pico de gallo and a rich black bean dip. Experience a delightful blend of flavors that will leave your taste buds craving more!
Savor the delight of toasted bread generously layered with a vibrant tomato spread, infused with aromatic garlic, and a drizzle of rich olive oil.
Experience a delightful fish medley tossed with savory onions and vibrant red pepper, elegantly drizzled with extra virgin olive oil and zesty lime juice, all accompanied by crispy malanga chips for a perfect crunch.
Tostones lovingly crafted into cups and filled with your choice of fried pork, fish ceviche, garlic shrimp, or ropa vieja
Succulent Spanish octopus served on a bed of potatoes, drizzled with paprika oil.
Chopped fresh romaine lettuce with homemade garlic croutons and parmesan cheese
Brussel sprouts, crunchy bacon bits, cranberries, and sprinkled with queso cotija. Enjoy with a tamarind vinaigrette
A rich puree of plaintain tostones and chicken stock
Decadent butternut squash soup with crema fresca
Ground beef and chorizo patty with tomato, lettuce, onion, and queso frito - comes with adobo fries
Toasty sweet yellow bread with roast pork, house-made garlic cilantro aioli, and onions - served with adobo fries
Fried or grilled mahi with lettuce, tomato, onion and a house remoulade. Served with adobo fries
A medley of pork, ham and steak with mini fries, mayo-ketchup, and garlic sauce. Served with adobo fries
House marinated skirt steak with a family chimichurri recipe, served with rice, red beans and sweet plaintains
Grilled chicken in a creamy cilantro sauce, served with cilantro rice and fried yucca
Grilled salmon in a guava sauce, served with cilantro rice on a bed of seasonal veggies
House battered mahi in a corn tortilla with pico de gallo, pickled slaw and cilantro crema. Served with a house side salad
Grilled blackened season Mahi served with manposteao rice and sweet plantains
Sheared steak in a tomato and onion sauce, served with sweet plantains and arroz mamposteao
Indulge in our sautéed Brussels sprouts and cabbage, expertly wrapped in a corn tortilla shell. Accompanied by a fresh side salad, this dish is a must-try!
Indulge in our traditional massive skin-on pork chop expertly fried to perfection. Accompanied by manposteao rice and crispy tostones. Feed 2 guests.
Mash fried plantains, garlic, pork grinds, olive oil, and chicken stock.
Stuff it with one of the following.
-Fried Pork - Fish Ceviche
-Garlic Shrimp -Churrasco
We are pleased to present our signature dish: house-made saffron rice, artfully prepared with a selection of fresh seafood, including shrimp, squid, and mussels, complemented by green peas, artichoke, and asparagus.
white rice, black beans, red beans, madura, arroz manposteado, fries, moro rice, sweet potatoes, or fried yuca.
Consuming raw or undercooked food may increase the risk of foodborne illness. Our menu will be constantly change due to products availability.
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